Lamb Chops

Remove all packaging. Allow a reque cooking. For best results pan fry Lightly oil and season chops on both sides. Heat a heavy based frying pan over a high heat until smoking. Add the chops to the dry pan and cook for 1 minute each side, reduce to medium heat and continue to cook for the following times: PAN FRY Medium: 1-2 mins each side Well done: 4-5 mins each side Remove from pan and rest on a warm plate for 5 minutes before serving. Season the chops on both sides. Place under a pre-heated medium-high grill for the following times: UGRILL Medium: 3-4 mins each side Well done: 5-6 mins each side Remove from grill and rest on a warm plate for 5 minutes before serving Caution Always wash hands, surfaces and utensils thoroughly after contact with raw meat. Tip Add fresh sage or a sprig of rosemary to the frying pan for the last 2 minutes of cooking, basting occasionally, for an aromatic flavour. Important Not suitable for microwave cooking. Not suitable for cooking from frozen. Tesco recommends that meat products are cooked thoroughly. STORAGE Keep refrigerated.