100g of 4 Cherry Bakewell Tarts contains 402 calories (kcal), 1.5g protein, 65.6g carbs and 14.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 33.6 g
0522.545
Saturated fatHigh saturated fat 5.8 g
01.5510
EnergyHigh calorie density 402 kcal
0150400800
ProteinLow protein 1.5 g
012.120.140.2
FibreLow fibre 1.6 g
03612
Positive
per 100 gSaltLow salt 0.3 g
00.31.53
Calculate by serving size
Quantity
Serving
402
kcal
1.5
protein
65.6
carbs
14.5
fat
Nutrition Facts per 100g
Protein 2%
Carbs 65%
Fat 33%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 402 kcal | |
| Fat | 14.5g | moderate |
| Saturated | 5.8g | high |
| Carbs | 65.6g | |
| Sugars | 33.6g | high |
| Fibre | 1.6g | |
| Protein | 1.5g | |
| Salt | 0.3g | low |
Common Questions
How many calories are in 4 Cherry Bakewell Tarts?
4 Cherry Bakewell Tarts contains 402 kcal per 100g.
Is 4 Cherry Bakewell Tarts ultra-processed?
4 Cherry Bakewell Tarts is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pastry [Palm Oil, Rice Flour, Maize Starch, Potato Starch, Water, Sugar, Dextrose, Maize, Egg, Sugar Beet Fibre, Raising Agents (Diphosphates, , Potassium Carbonates), Stabiliser (Xanthan l Gum), Preservative (Potassium Sorbate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids)], Fondant Icing (29%) [Sugar, Water, Glucose Syrup, Cornflour, Vegetable Fat and Oil [Palm Fat, Rapeseed Oil], Stabilisers (Agar, Carob Bean Gum), Preservative (Potassium Sorbate), Colour (Titanium Dioxide), Emulsifiers (Mono and Diglycerides of Fatty Acids, Sunflower Lecithins), Flavouring, Acidity Regulator (Citric Acid)], Sponge (24%) [Water, Rice Flour, Rapeseed Oil, Dextrose, Sugar, Maize, Potato Starch, Humectant (Glycerol), Egg, Flavouring, Raising Agents (Diphosphates, Potassium Carbonates), Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Preservative (Potassium Sorbate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Salt], [ Strawberry jam (7.0%) [Glucose Syrup, Sugar Syrup, Concentrated Strawberry Purée, (Humectant (Glycerol), Water, Citric Acid, Gelling Agent (Pectin), Stabiliser (Sodium Citrates), Flavouring, Colour (Anthocyanins), Firming Agent (Calcium Chloride)], Glacé Cherry (4.0%) [Cherry, Glucose—Fructose Syrup, Sugar, Sugar Beet Pulp].
Category
Other Servings
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