100g of Thai Green Curry contains 75 calories (kcal), 4.2g protein, 8.1g carbs and 2.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.6 g
00.31.53
FibreLow fibre 1.2 g
03612
Positive
per 100 gProteinHigh protein 4.2 g
02.33.87.5
SugarLow sugar 2.3 g
0522.545
Saturated fatLow saturated fat 1.3 g
01.5510
EnergyLow calorie density 75 kcal
0150400800
Calculate by serving size
Quantity
Serving
75
kcal
4.2
protein
8.1
carbs
2.6
fat
Nutrition Facts per 100g
Protein 23%
Carbs 45%
Fat 32%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 75 kcal | |
| Fat | 2.6g | low |
| Saturated | 1.3g | low |
| Carbs | 8.1g | |
| Sugars | 2.3g | low |
| Fibre | 1.2g | |
| Protein | 4.2g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Thai Green Curry?
Thai Green Curry contains 75 kcal per 100g.
Is Thai Green Curry ultra-processed?
Thai Green Curry is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, Vegan Protein (15%)(Water, Wheat Gluten, Soya Protein, Wheat Fibre, Rapeseed Oil, Coconut Oil, Yeast Extract, Natural Flavouring, Dried Yeast, Onion Powder, Thickener; Methyl Cellulose, Preservative; Potassium Sorbate, Sugar, Salt), Thai Green Curry Paste (6%) (Onions, Green Chillies, Coriander, Ginger Puree, Spirit Vinegar, Sunflower Oil, Lemon Grass, Water. Garlic Puree, Lime Leaves, Sea Salt, Coriander Powder, Cumin Powder, Xanthan Gum, Potassium Sorbate, Lactic Acid) Coconut Cream(4%), Modified Maize Starch, Agave Syrup Ginger Puree, Garlic Puree, Salt, Chilli Powder.
Category
Other Servings
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