100g of Sausage, Bacon & Egg Triple Sandwich contains 225 calories (kcal), 12.1g protein, 23.5g carbs and 8.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.6 g
01.5510
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 225 kcal
0150400800
Positive
per 100 gProteinHigh protein 12.1 g
06.811.322.5
SugarLow sugar 3 g
0522.545
Calculate by serving size
Quantity
Serving
225
kcal
12.1
protein
23.5
carbs
8.8
fat
Nutrition Facts per 100g
Protein 22%
Carbs 42%
Fat 36%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 225 kcal | |
| Fat | 8.8g | moderate |
| Saturated | 2.6g | moderate |
| Carbs | 23.5g | |
| Sugars | 3g | low |
| Fibre | ? | |
| Protein | 12.1g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Sausage, Bacon & Egg Triple Sandwich?
Sausage, Bacon & Egg Triple Sandwich contains 225 kcal per 100g.
Is Sausage, Bacon & Egg Triple Sandwich ultra-processed?
Sausage, Bacon & Egg Triple Sandwich is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pepper Raising Agent (Ammo Emulsifier (Sodium Triphosphate), Honey, Preservat Flakes, Rapeseed Oil, Tomato, Wheat Bran, Tomato Paste, Sugar, Spirit Vinegar, Onion, Cornflour, Wheat Gluten, Yeast, Salt, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Malted Barley Flour, Red Pepper, Courgette, White Wine Vinegar, Pasteurised Egg Yolk, Malted Wheat Flour, White Pepper, Mustard Flour, Flour Treatment Agent (Ascorbic Acid), Palm Oil, Ground Cloves, Ground Nutmeg. rollergens, including cereals containing gluten,
Category
Other Servings
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