100g of Reduced fat Brussels pate contains 187 calories (kcal), 12g protein, 5.5g carbs and 13g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.8 g
00.31.53
Saturated fatSome saturated fat 5 g
01.5510
EnergyModerate calorie density 187 kcal
0150400800
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinHigh protein 12 g
05.69.318.7
SugarLow sugar 2.7 g
0522.545
Calculate by serving size
Quantity
Serving
187
kcal
12.0
protein
5.5
carbs
13.0
fat
Nutrition Facts per 100g
Protein 26%
Carbs 11%
Fat 63%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 187 kcal | |
| Fat | 13g | moderate |
| Saturated | 5g | moderate |
| Carbs | 5.5g | |
| Sugars | 2.7g | low |
| Fibre | 0.5g | |
| Protein | 12g | |
| Salt | 1.8g | high |
Common Questions
How many calories are in Reduced fat Brussels pate?
Reduced fat Brussels pate contains 187 kcal per 100g.
Is Reduced fat Brussels pate ultra-processed?
Reduced fat Brussels pate is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pork Liver (40%), Water, Pork Rind, Chicken Skin, Pork Fat (7%), Pork (7%), Tapioca Starch, Salt, Potato Fibre, Sugar, Dried Onion, Tomato Powder, Acidity Regulators (Sodium Acetate, Citric Acid), Pork Protein, Spices, Antioxidant (Ascorbic Acid), Brandy, Preservative (Sodium Nitrite). May contain nuts. **30% less fat than a standard equivalent. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. WARNING Not advised for pregnant women due to very concentrated vitamin A content. Contains alcohol. HOW TO PREPARE Ready to eat. STORAGE Keep refrigerated.
Category
Other Servings
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