Naked Malaysian Style Rendang Curry Veg Pot - Mushroom & Broccoli

60g
5050665045460 · opf
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100g of Naked Malaysian Style Rendang Curry Veg Pot - Mushroom & Broccoli contains 79 calories (kcal), 3.4g protein, 12.4g carbs and 1.4g fat.

Negative

per 100 g
ProcessingUltra-processed
SaltSome salt 0.6 g
FibreLow fibre 1.5 g

Positive

per 100 g
ProteinSource of protein 3.4 g
SugarLow sugar 2.4 g
Saturated fatLow saturated fat 1.3 g
EnergyLow calorie density 79 kcal

Calculate by serving size

Quantity
Serving
79
kcal
3.4
protein
12.4
carbs
1.4
fat

Nutrition Facts per 100g

Protein 18% Carbs 65% Fat 17%
NutrientAmountLevel
Energy79 kcal
Fat1.4glow
Saturated1.3glow
Carbs12.4g
Sugars2.4glow
Fibre1.5g
Protein3.4g
Salt0.6gmoderate

Common Questions

How many calories are in Naked Malaysian Style Rendang Curry Veg Pot - Mushroom & Broccoli?
Naked Malaysian Style Rendang Curry Veg Pot - Mushroom & Broccoli contains 79 kcal per 100g.
Is Naked Malaysian Style Rendang Curry Veg Pot - Mushroom & Broccoli ultra-processed?
Naked Malaysian Style Rendang Curry Veg Pot - Mushroom & Broccoli is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Dried Noodles (Soft Wheat, Durum Wheat Semolina, Salt, Acidity Regulator (Potassium Carbonate), Dried Vegetables 23% (Mushroom, Broccoli, Red Pepper, Red Onion, Spring Onion, Green Beans), Coconut Milk Powder (Coconut Extract, Maltodextrin), Soya Protein Isolate, Sugar, Potato Starch, Natural Flavourings, Maltodextrin, Garlic Powder, Curry Powder (Coriander, Turmeric, Salt, All Spice, Ginger, Fenugreek, Garlic, Black Pepper, Cumin, Red Pepper, Bay), Ground Spices (Ginger, Chilli, Cinamon), Salt, Colour (Paprika Extract), Dried Coriander, Chinese Five Spice (Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel, Ginger)

Allergens

Gluten, Soya
As declared on the label — always check the packaging.

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