100g of Japanese Style Katsu Curry Rice contains 135 calories (kcal), 2.9g protein, 29.7g carbs and 0.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.8 g
00.31.53
ProteinLow protein 2.9 g
04.16.813.5
FibreLow fibre 1 g
03612
Positive
per 100 gSugarLow sugar 1.8 g
0522.545
Saturated fatLow saturated fat 0.2 g
01.5510
EnergyLow calorie density 135 kcal
0150400800
Calculate by serving size
Quantity
Serving
135
kcal
2.9
protein
29.7
carbs
0.3
fat
Nutrition Facts per 100g
Protein 9%
Carbs 89%
Fat 2%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 135 kcal | |
| Fat | 0.3g | low |
| Saturated | 0.2g | low |
| Carbs | 29.7g | |
| Sugars | 1.8g | low |
| Fibre | 1g | |
| Protein | 2.9g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Japanese Style Katsu Curry Rice?
Japanese Style Katsu Curry Rice contains 135 kcal per 100g.
Is Japanese Style Katsu Curry Rice ultra-processed?
Japanese Style Katsu Curry Rice is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
dried rice, potato starch, natural flavourings (celery), palm oil, maltodextrin, sugar, garlic powder, curry powder (2%) [coriander, turmeric, salt, pimento, ginger, fenugreek, garlic powder, black pepper, cumin, red pepper, bay), ulon powder, carrof powder, carrot, garlic, dried chicken, garam masala [coriander, cinnamon, garlic powder, black cardamon, ginger, pimento, clove, cumin, black pepper, turmeric, rapeseed oil, gren cardamon, cayenne pepper, spice extracts], ground bay, allergy advice: for allergens see ingredients in bold, nutrition information: typical values (as consumed) per pot (258g)
Allergens
Celery
As declared on the label — always check the packaging.
Category
Other Servings
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