100g of Japanese Teriyaki Egg Noodles contains 87 calories (kcal), 2.5g protein, 18.3g carbs and 0.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.8 g
00.31.53
ProteinLow protein 2.5 g
02.64.48.7
FibreLow fibre 2.3 g
03612
Positive
per 100 gSugarLow sugar 1 g
0522.545
Saturated fatLow saturated fat 0.2 g
01.5510
EnergyLow calorie density 87 kcal
0150400800
Calculate by serving size
Quantity
Serving
87
kcal
2.5
protein
18.3
carbs
0.4
fat
Nutrition Facts per 100g
Protein 12%
Carbs 84%
Fat 4%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 87 kcal | |
| Fat | 0.4g | low |
| Saturated | 0.2g | low |
| Carbs | 18.3g | |
| Sugars | 1g | low |
| Fibre | 2.3g | |
| Protein | 2.5g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Japanese Teriyaki Egg Noodles?
Japanese Teriyaki Egg Noodles contains 87 kcal per 100g.
Is Japanese Teriyaki Egg Noodles ultra-processed?
Japanese Teriyaki Egg Noodles is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Dried Egg Noodles [Soft WHEAT, Durum WHEAT Semolina, EGG, Salt, Acidity Regulator (Potassium Carbonate)], Sugar, Natural Flavourings (Contain WHEAT), Potato Starch, Soy Sauce Powder [Maltodextrin, Salt, SOYA Beans, WHEAT], Dried Carrot, Dried Spring Onion, Dried Red Pepper, Garlic Powder, Dried Garlic, BARLEY Malt Extract Powder, Colour (Plain Caramel). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Also, may contain milk, mustard and other gluten sources.
Category
Other Servings
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