100g of Egg Noodles Singapore Curry contains 83 calories (kcal), 3.2g protein, 15.3g carbs and 0.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.5 g
00.31.53
Positive
per 100 gProteinSource of protein 3.2 g
02.54.28.3
SugarLow sugar 2 g
0522.545
Saturated fatLow saturated fat 0.2 g
01.5510
EnergyLow calorie density 83 kcal
0150400800
Calculate by serving size
Quantity
Serving
83
kcal
3.2
protein
15.3
carbs
0.8
fat
Nutrition Facts per 100g
Protein 16%
Carbs 75%
Fat 9%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 83 kcal | |
| Fat | 0.8g | low |
| Saturated | 0.2g | low |
| Carbs | 15.3g | |
| Sugars | 2g | low |
| Fibre | ? | |
| Protein | 3.2g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Egg Noodles Singapore Curry?
Egg Noodles Singapore Curry contains 83 kcal per 100g.
Is Egg Noodles Singapore Curry ultra-processed?
Egg Noodles Singapore Curry is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
dried egg noodles (71%) [soft wheat, durum wheat semolina, egg, salt, acidity regulator (potassium carbonate)], potato starch, maltodextrin, flavourings, sugar, dríed carrot (2.3%), garlic powder, curry powder (1.4%) [coriander, turmeric, salt, allspice, ginger, fenugreek, garlic powder, black pepper, cumin, red pepper, bay], dried spring onion (1.3%), dried onion, onion powder, chinese five spice (0.5%), [salt, star anise. sugar, onion powder, garlic powder, black pepper, cinnamon, clove, fennel seed, ginger], chilli powder, dried coriander, mushroom extract powder, ground turmeric, palm oil, colour (curcumin). allergy advice: for allergens, including cereals containing gluten, see ingredients in bold
Category
Other Servings
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