100g of Korean style BBQ stir fry sauce contains 120 calories (kcal), 2.4g protein, 26g carbs and 0.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 26 g
0522.545
SaltHigh salt 4.6 g
00.31.53
ProteinLow protein 2.4 g
03.6612
FibreLow fibre 0.7 g
03612
Positive
per 100 gSaturated fatLow saturated fat 0.1 g
01.5510
EnergyLow calorie density 120 kcal
0150400800
Calculate by serving size
Quantity
Serving
120
kcal
2.4
protein
26.0
carbs
0.6
fat
Nutrition Facts per 100g
Protein 8%
Carbs 87%
Fat 5%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 120 kcal | |
| Fat | 0.6g | low |
| Saturated | 0.1g | low |
| Carbs | 26g | |
| Sugars | 26g | high |
| Fibre | 0.7g | |
| Protein | 2.4g | |
| Salt | 4.6g | high |
Common Questions
How many calories are in Korean style BBQ stir fry sauce?
Korean style BBQ stir fry sauce contains 120 kcal per 100g.
Is Korean style BBQ stir fry sauce ultra-processed?
Korean style BBQ stir fry sauce is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, Soy Sauce (25%), (Water, Soybeans, Wheat, Salt), Demerara Sugar, Gochujang Style Chilli Paste (10%), (Red Chilli, Rice Flour, White Wine Vinegar, Caster Sugar, Salt, Water, Black Beans (Soya), Rice Wine, Glucose Syrup, Yeast Extract (from Barley), Wheat Flour, Sunflower Oil, Acidity Regulator: Citric Acid); Rice Vinegar, Ginger Purée, Thai Garlic Paste (Garlic, Sugar, Salt, Acidity Regulator: Acetic Acid), Red Chilli Purée, Modified Maize Starch, Salt, Natural Flavouring, Rapeseed Oil, Acidity Regulator: Citric Acid; Colour: Paprika Extract; Cinnamon.
Allergens
Soya
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English
