Singapore style chicken noodle salad

337g
5038463066085 · opf
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100g of Singapore style chicken noodle salad contains 138 calories (kcal), 0g protein, 18.2g carbs and 4g fat.

Negative

per 100 g
ProcessingUltra-processed
SaltSome salt 0.8 g
ProteinLow protein 0 g

Positive

per 100 g
FibreHigh fibre 6 g
SugarLow sugar 1.9 g
Saturated fatLow saturated fat 1.1 g
EnergyLow calorie density 138 kcal

Calculate by serving size

Quantity
Serving
138
kcal
0.0
protein
18.2
carbs
4.0
fat

Nutrition Facts per 100g

Protein 0% Carbs 67% Fat 33%
NutrientAmountLevel
Energy138 kcal
Fat4gmoderate
Saturated1.1glow
Carbs18.2g
Sugars1.9glow
Fibre6g
Protein0g
Salt0.8gmoderate

Common Questions

How many calories are in Singapore style chicken noodle salad?
Singapore style chicken noodle salad contains 138 kcal per 100g.
Is Singapore style chicken noodle salad ultra-processed?
Singapore style chicken noodle salad is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Rice Noodles (45%) [Rice Flour, Water], Chicken (15%) [Chicken Breast, Salt], Mixed Grilled Peppers, Carrot, Omelette [EGG, Lactose Free MILK, Water, EGG White, Salt, Maltodextrin, Stabiliser: Acetylated Distarch Adipate, Acidity Regulator. Citric Acid, Rapeseed Oil], Scallion, Beansprouts, Crispy Onion [Onions, Sustainable Palm Oil, WHEAT Flour, Salt], Mirin Seasoning [Glucose Syrup, Water, Spirit Vinegar, Fermented Rice (Water, Rice, Alcohol, Salt, Rice Malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses], Soy Sauce [Water, Salt, Colour: Plain Caramel, Sugar, Defatted Soybeans (SOYA), WHEAT], White Wine Vinegar [White Wine Vinegar, Preservative: Potassium Metabisulphite (SULPHITES)], Sesame Oil [SESAME Oil, SOYA Oil], Garlic Purée [Garlic, Salt, Acidity Regulator: Citric Acid, Preservative: Sodium Metabisulphite (SULPHITES)], Sugar, Chilli, Wasabi Spice [SESAME Seeds, Salt, Red & Green Bell Pepper, Garlic, Flavouring (Wasabi, SESAME), Ginger Extract, Horseradish, MUSTARD Seeds, Cayenne Pepper, Anti Caking Agent: Silicon Dioxide], Curry Powder [Coriander, Turmeric, Fenugreek, Cayenne Pepper, Cumin, Fennel, Black Pepper], Black Pepper.

Allergens

Soya, Sulphites
As declared on the label — always check the packaging.

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