Organic Vermont Sourdough

by Celtic Bakers

500g

5037166010937 · opf

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100g of Organic Vermont Sourdough contains 235 calories (kcal), 7.6g protein, 48.2g carbs and 1g fat.

Other

Negative

per 100 g

ProcessingProcessed

Processed

EnergyModerate calorie density 235 kcal

0150400800

Positive

per 100 g

ProteinSource of protein 7.6 g

0711.823.5

FibreSource of fibre 4.9 g

03612

SugarLow sugar 0.8 g

0522.545

Saturated fatLow saturated fat 0.1 g

01.5510

SaltLow salt 0 g

00.31.53

Calculate by serving size

Quantity

Serving

235

kcal

7.6

protein

48.2

carbs

1.0

fat

Nutrition Facts per 100g

Protein 13% Carbs 83% Fat 4%

Nutrient	Amount	Level
Energy	235 kcal
Fat	1g	low
Saturated	0.1g	low
Carbs	48.2g
Sugars	0.8g	low
Fibre	4.9g
Protein	7.6g
Salt	0g	low

Common Questions

How many calories are in Organic Vermont Sourdough?

Organic Vermont Sourdough contains 235 kcal per 100g.

Is Organic Vermont Sourdough ultra-processed?

Organic Vermont Sourdough is NOVA group 3 (processed).

Ingredients

Fortified wheat flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), water, _rye_ flour, salt.

Other Servings

100g 1 serving (1 5 (100 g)) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

Related lists

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