Vegetable Lasagna
5033665214326 · opf
100g of Vegetable Lasagna contains 122 calories (kcal), 5.6g protein, 12.6g carbs and 5.3g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
Saturated fatSome saturated fat 2.4 g
01.5510
SaltSome salt 0.7 g
00.31.53
FibreLow fibre 1.9 g
03612
Positive
per 100 gProteinSource of protein 5.6 g
03.76.112.2
SugarLow sugar 2.4 g
0522.545
EnergyLow calorie density 122 kcal
0150400800
Calculate by serving size
Quantity
Serving
122
kcal
5.6
protein
12.6
carbs
5.3
fat
Nutrition Facts per 100g
Protein 19%
Carbs 41%
Fat 40%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 122 kcal | |
| Fat | 5.3g | moderate |
| Saturated | 2.4g | moderate |
| Carbs | 12.6g | |
| Sugars | 2.4g | low |
| Fibre | 1.9g | |
| Protein | 5.6g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Vegetable Lasagna?
Vegetable Lasagna contains 122 kcal per 100g.
Is Vegetable Lasagna ultra-processed?
Vegetable Lasagna is NOVA group 3 (processed).
Ingredients
Milk, mushrooms, egg pasta (durum wheat semolina, water, free-range egg), tomatoes, red wine, red peppers, Cheddar cheese (milk), lentils, carrots, onions, aubergine, courgettes, yellow peppers, tomato purée, butter (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), honey, mozzarella cheese (milk), soy sauce (water, soya beans, wheat, salt), celery, salt, white wine vinegar, cornflour, rapeseed oil, parsley, garlic purée, dried oregano, ground star anise, ground nutmeg. Secret ingredient: obsession. SUITABLE FOR VEGETARIANS STORAGE: Refrigerate below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack. S I 2 S S e365g s HOW TO PREPARE AT HOME: Pre-heat oven. Remove the film but leave the vegetable lasagne
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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