100g of Beef bourguignon & potato dauphinoise contains 109 calories (kcal), 6.5g protein, 8.5g carbs and 5.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.4 g
01.5510
SaltSome salt 0.6 g
00.31.53
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinHigh protein 6.5 g
03.35.410.9
SugarLow sugar 2.1 g
0522.545
EnergyLow calorie density 109 kcal
0150400800
Calculate by serving size
Quantity
Serving
109
kcal
6.5
protein
8.5
carbs
5.4
fat
Nutrition Facts per 100g
Protein 24%
Carbs 31%
Fat 45%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 109 kcal | |
| Fat | 5.4g | moderate |
| Saturated | 2.4g | moderate |
| Carbs | 8.5g | |
| Sugars | 2.1g | low |
| Fibre | 0.5g | |
| Protein | 6.5g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Beef bourguignon & potato dauphinoise?
Beef bourguignon & potato dauphinoise contains 109 kcal per 100g.
Is Beef bourguignon & potato dauphinoise ultra-processed?
Beef bourguignon & potato dauphinoise is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Potatoes 25%, British beef 17%, white onions, fresh milk, fresh cream (milk), red wine, button mushrooms, carrots, Borettane onions, celery, Cheddar cheese (milk), smoked pancetta lardons (pork, salt, dextrose, glucose syrup, antioxidant sodium ascorbate, preservatives: potassium nitrate and sodium nitrite*, flavourings, garlic powder), rapeseed oil, tomato purée, garlic purée, beef stock (British beef, yeast extract, salt, tomato purée, molasses, lemon juice concentrate, onion powder), Dijon mustard (water, mustard seeds, vinegar, salt), butter (milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cornflour, Grana Padano cheese (with egg lysozyme**) (milk), roasted garlic, porcini mushroom powder, salt, fresh parsley, beef gelatine, black pepper, rosemary, ground bay leaves, thyme, ground nutmeg, ground star anise, white pepper.
Category
Other Servings
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