100g of Plant-Based Protein contains 354 calories (kcal), 70g protein, 3.5g carbs and 5.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 5.6 g
00.31.53
EnergyModerate calorie density 354 kcal
0150400800
Positive
per 100 gProteinHigh protein 70 g
010.617.770
FibreSource of fibre 5 g
03612
SugarLow sugar 3.2 g
0522.545
Saturated fatLow saturated fat 1.4 g
01.5510
Calculate by serving size
Quantity
Serving
354
kcal
70.0
protein
3.5
carbs
5.5
fat
Nutrition Facts per 100g
Protein 82%
Carbs 4%
Fat 14%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 354 kcal | |
| Fat | 5.5g | moderate |
| Saturated | 1.4g | low |
| Carbs | 3.5g | |
| Sugars | 3.2g | low |
| Fibre | 5g | |
| Protein | 70g | |
| Salt | 5.6g | high |
Common Questions
How many calories are in Plant-Based Protein?
Plant-Based Protein contains 354 kcal per 100g.
Is Plant-Based Protein ultra-processed?
Plant-Based Protein is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Plant Protein Blend (88%) (Pea Protein Isolate, Brown Rice Protein, Organic Pumpkin Protein), [Cacao & Caramel flavour only: Cocoa Powder (5%)], Sea Salt, Natural Flavourings, Thickener (Cellulose Gum), [Wild Berry flavour only: Colours (Betanin, Anthocyanins)], Sweetener (Sucralose), Bacillus coagulans (LactoSpore®), Multi-Component Protected Lactic Acid Bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus rhamnosus), Vitamin B12 (Methylcobalamin). ALLERGY ADVICE: May contain traces of gluten, egg and/or milk. Vitamin B12 contributes to the normal function of the immune system and to the reduction of tiredness and fatigue.
Category
Other Servings
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