100g of Protein Bread - Rye / Flax | 250g contains 121 calories (kcal), 10g protein, 7.2g carbs and 4.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Positive
per 100 gProteinHigh protein 10 g
03.6612.1
FibreSource of fibre 5.2 g
03612
SugarLow sugar 0.9 g
0522.545
Saturated fatLow saturated fat 0.5 g
01.5510
EnergyLow calorie density 121 kcal
0150400800
Calculate by serving size
Quantity
Serving
121
kcal
10.0
protein
7.2
carbs
4.4
fat
Nutrition Facts per 100g
Protein 37%
Carbs 26%
Fat 37%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 121 kcal | |
| Fat | 4.4g | moderate |
| Saturated | 0.5g | low |
| Carbs | 7.2g | |
| Sugars | 0.9g | low |
| Fibre | 5.2g | |
| Protein | 10g | |
| Salt | ? |
Common Questions
How many calories are in Protein Bread - Rye / Flax | 250g?
Protein Bread - Rye / Flax | 250g contains 121 kcal per 100g.
Is Protein Bread - Rye / Flax | 250g ultra-processed?
Protein Bread - Rye / Flax | 250g is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, Whole Grain Rye Flour (20%), Wheat Protein (13%), Flax Seeds (10%), Soya Meal Soya Flour, Cider Vinegar, Sunflower Seeds, Wheat Bran, Apple Fibre, Sea Salt, Yeast". - Certified Organic Ingredients.
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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