Young wild & free range
5032490009015 · opf
100g of Young wild & free range contains 204 calories (kcal), 9.4g protein, 18.4g carbs and 12g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 1.9 g
01.5510
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 204 kcal
0150400800
Positive
per 100 gProteinSource of protein 9.4 g
06.110.220.4
SugarLow sugar 1.7 g
0522.545
Calculate by serving size
Quantity
Serving
204
kcal
9.4
protein
18.4
carbs
12.0
fat
Nutrition Facts per 100g
Protein 17%
Carbs 34%
Fat 49%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 204 kcal | |
| Fat | 12g | moderate |
| Saturated | 1.9g | moderate |
| Carbs | 18.4g | |
| Sugars | 1.7g | low |
| Fibre | ? | |
| Protein | 9.4g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Young wild & free range?
Young wild & free range contains 204 kcal per 100g.
Is Young wild & free range ultra-processed?
Young wild & free range is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Fresh Seeded Bread (42%) (Wheat Flour, Water, Rich & Roasted Seed Mix (Brown Linseed, Roasted Sunflower Seeds, Pumpkin Seeds, Sunflower Seeds, Millet Seeds, Golden Linseed, Poppy Seeds). Carmelised Sugar, Yeast, Salt, Wheat Gluten, Malted Barley Flour, Fermented Wheat Flour, Barley Flour, Emulsifier: E472e (made from Vegetable Oils). Vegetable Fat, Barley Fibre, Flour Treatment Agent: Ascorbic Acid (Vitamin C)), Egg Mayo Mix (35%] (contains Egg, Mayonnaise (Rapeseed Oil, Water, Pasteurised Liquid Egg, Preservative (Acetic Acid]. Sugar, Salt, Waxy Maize Starch, Mixed Spice (contains Mustard Powder), Stabilisers (Xanthan Gum and Guar Gum), Preservative (Potassium Sorbate) Citric Acid). Egg (16%), Mayonnaise (4%) (Rapeseed Oil, Water, Pasteurised Liquid Egg, Preservative (Acetic Acid), Sugar, Salt, Waxy Maize Starch, Mixed Spice (contains Mustard Powder), Stabilisers (Xanthan Gum and Guar Gum), Preservative (Potassium Sorbate) Citric Acid). Mixed Leaf Lettuce (4%).
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