100g of Milk Chocolate Biscuit Break contains 528 calories (kcal), 6.5g protein, 60.8g carbs and 28.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 46.2 g
0522.545
Saturated fatHigh saturated fat 17.8 g
01.5510
EnergyHigh calorie density 528 kcal
0150400800
ProteinLow protein 6.5 g
015.826.452.8
FibreLow fibre 2 g
03612
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
528
kcal
6.5
protein
60.8
carbs
28.3
fat
Nutrition Facts per 100g
Protein 5%
Carbs 46%
Fat 49%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 528 kcal | |
| Fat | 28.3g | high |
| Saturated | 17.8g | high |
| Carbs | 60.8g | |
| Sugars | 46.2g | high |
| Fibre | 2g | |
| Protein | 6.5g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Milk Chocolate Biscuit Break?
Milk Chocolate Biscuit Break contains 528 kcal per 100g.
Is Milk Chocolate Biscuit Break ultra-processed?
Milk Chocolate Biscuit Break is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Milk Chocolate (65%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Whey Powder (Milk), Dried Skimmed Milk, Milk Fat, Emulsifier (Soya Lecithins), Flavouring], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Palm Oil, Maize Flour, Fat Reduced Cocoa Powder, Soya Flour, Vegetable Oil (Sunflower, Rapeseed), Water, Emulsifier (Soya Lecithins), Salt, Raising Agent (Sodium Bicarbonate). Milk Chocolate Contains: Cocoa Solids 31% minimum, Milk Solids 17% minimum. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts. VSuitable for vegetarians A 09EZE ANE ONE E L
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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