100g of Ginger Cake contains 471 calories (kcal), 7.3g protein, 40g carbs and 30.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 16 g
01.5510
EnergyHigh calorie density 471 kcal
0150400800
SugarSome sugar 10 g
0522.545
SaltSome salt 0.5 g
00.31.53
ProteinLow protein 7.3 g
014.123.547.1
FibreLow fibre 2.2 g
03612
Calculate by serving size
Quantity
Serving
471
kcal
7.3
protein
40.0
carbs
30.9
fat
Nutrition Facts per 100g
Protein 6%
Carbs 34%
Fat 60%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 471 kcal | |
| Fat | 30.9g | high |
| Saturated | 16g | high |
| Carbs | 40g | |
| Sugars | 10g | moderate |
| Fibre | 2.2g | |
| Protein | 7.3g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Ginger Cake?
Ginger Cake contains 471 kcal per 100g.
Is Ginger Cake ultra-processed?
Ginger Cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Produced in Italy for St Pierre Groupe Limi stone, Towers CROISSANT MADE WITH BUTTER AND VEGETABLE OILS GREDIENTS: Wheat Flour, Concentrated Butter (Milk) (1396) Sogh (Wheat Flour, Water), Egg, Water, Sugar, Invert Sugar, Pam Oil, Sunflower Oii, Emulsifier (Mono - and Diglycerides of Fatty Ads Milk, Egg Yolk, Fructose, Cocoa Butter, Honey, Salt, Malted Whert Flour, Yeast, Flavouring. Made with butter from the EU. ALLERGY ADVICE:
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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