100g of BAKER contains 282 calories (kcal), 8.6g protein, 50g carbs and 4.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 10 g
0522.545
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 282 kcal
0150400800
FibreLow fibre 1.4 g
03612
Positive
per 100 gProteinSource of protein 8.6 g
08.514.128.2
Saturated fatLow saturated fat 0.8 g
01.5510
Calculate by serving size
Quantity
Serving
282
kcal
8.6
protein
50.0
carbs
4.6
fat
Nutrition Facts per 100g
Protein 12%
Carbs 73%
Fat 15%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 282 kcal | |
| Fat | 4.6g | moderate |
| Saturated | 0.8g | low |
| Carbs | 50g | |
| Sugars | 10g | moderate |
| Fibre | 1.4g | |
| Protein | 8.6g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in BAKER?
BAKER contains 282 kcal per 100g.
Is BAKER ultra-processed?
BAKER is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wheat Flour, Water, Sugar, Yeast, Vegetable Oil (Sunflower, Rapeseed), Salt, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2 - Lactylate), Malted Barley Flour, Acidity Regulator (Sodium Acetate), Flavouring, Flour Treatment Agent (Ascorbic Acid). ALLERGY ADVICE: For allergens, including ceres containing gluten, see ingredients in bold. Prepared in an environment that handles ingredients which contain Rye, Sesame, Milk, Egg, Soya, Mustard and Lupin. Not suitable for Rye, Sesame, Milk, Egg, Soya, Mustard and Lupin allergy sufferers. UA Typi Ene Fat of Ca 01 F 'Re
Category
Other Servings
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