100g of Red Velvet contains 497 calories (kcal), 1.4g protein, 58.3g carbs and 28.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 50.6 g
0522.545
Saturated fatHigh saturated fat 9.7 g
01.5510
EnergyHigh calorie density 497 kcal
0150400800
ProteinLow protein 1.4 g
014.924.949.7
FibreLow fibre 1.5 g
03612
Positive
per 100 gSaltLow salt 0.3 g
00.31.53
Calculate by serving size
Quantity
Serving
497
kcal
1.4
protein
58.3
carbs
28.4
fat
Nutrition Facts per 100g
Protein 1%
Carbs 47%
Fat 52%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 497 kcal | |
| Fat | 28.4g | high |
| Saturated | 9.7g | high |
| Carbs | 58.3g | |
| Sugars | 50.6g | high |
| Fibre | 1.5g | |
| Protein | 1.4g | |
| Salt | 0.3g | low |
Common Questions
How many calories are in Red Velvet?
Red Velvet contains 497 kcal per 100g.
Is Red Velvet ultra-processed?
Red Velvet is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sugar, Rapeseed Oil, Palm Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pasteurised Free Range Egg, Glucose Syrup, Icing Sugar, Dried Glucose Syrup, Maize Starch, Fat Reduced Cocoa Powder, Glycerine, Raising Agents (Potassium Carbonate, Disodium Diphosphate, Calcium Phosphate), Preservatives (Potassium Sorbate, Calcium Propionate)i Colours (Cochineal, Annatto, Curcumin), Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavouring, Sodium Chloride, Salt, Cocoa Powder, Acidity Regulator (Potassium Hydroxide).
Allergens
Gluten
As declared on the label — always check the packaging.
Other Servings
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