Organic Free Range Dry Cured British Back Bacon
5019827200017 · opf
100g of Organic Free Range Dry Cured British Back Bacon contains 221 calories (kcal), 19.6g protein, 1g carbs and 15.3g fat.
Negative
per 100 gSaltHigh salt 2.4 g
00.31.53
ProcessingProcessed
1
2
Processed
4
Saturated fatSome saturated fat 5 g
01.5510
EnergyModerate calorie density 221 kcal
0150400800
FibreLow fibre 0.6 g
03612
Positive
per 100 gProteinHigh protein 19.6 g
06.611.122.1
SugarSugar-free 0.5 g
0522.545
Calculate by serving size
Quantity
Serving
221
kcal
19.6
protein
1.0
carbs
15.3
fat
Nutrition Facts per 100g
Protein 36%
Carbs 1%
Fat 63%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 221 kcal | |
| Fat | 15.3g | moderate |
| Saturated | 5g | moderate |
| Carbs | 1g | |
| Sugars | 0.5g | low |
| Fibre | 0.6g | |
| Protein | 19.6g | |
| Salt | 2.4g | high |
Common Questions
How many calories are in Organic Free Range Dry Cured British Back Bacon?
Organic Free Range Dry Cured British Back Bacon contains 221 kcal per 100g.
Is Organic Free Range Dry Cured British Back Bacon ultra-processed?
Organic Free Range Dry Cured British Back Bacon is NOVA group 3 (processed).
Ingredients
Pork loin (97%), sea salt*, sugar, antioxidant (sodium ascorbate*), preservative (sodium nitrite*)
Category
Other Servings
Related lists
English