100g of Best of British sausages contains 206 calories (kcal), 15g protein, 10g carbs and 10g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.9 g
00.31.53
EnergyModerate calorie density 206 kcal
0150400800
Positive
per 100 gProteinHigh protein 15 g
06.210.320.6
FibreSource of fibre 5.4 g
03612
SugarLow sugar 3.1 g
0522.545
Saturated fatLow saturated fat 0.8 g
01.5510
Calculate by serving size
Quantity
Serving
206
kcal
15.0
protein
10.0
carbs
10.0
fat
Nutrition Facts per 100g
Protein 32%
Carbs 21%
Fat 47%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 206 kcal | |
| Fat | 10g | moderate |
| Saturated | 0.8g | low |
| Carbs | 10g | |
| Sugars | 3.1g | low |
| Fibre | 5.4g | |
| Protein | 15g | |
| Salt | 1.9g | high |
Common Questions
How many calories are in Best of British sausages?
Best of British sausages contains 206 kcal per 100g.
Is Best of British sausages ultra-processed?
Best of British sausages is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Mycoprotein 36%, Textured _Wheat_ Protein (_Wheat_ Flour, Stabiliser (Sodium Alginate)), Rehydrated Free Range _Egg_ White, Rapeseed Oil, Rusk (_Wheat_ Flour, Yeast, Salt), Onion, Seasoning (Salt, Yeast Extract, Dextrose, _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spice Extracts (Pepper, Coriander, Nutmeg), Antioxidant (Ascorbic Acid)), Casing (Calcium Alginate), Natural Flavouring, _Milk_ Proteins, Firming Agents (Calcium Chloride, Calcium Acetate), Roasted _Barley_ Malt Extract.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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