100g of Vegetarian Bacon contains 128 calories (kcal), 14g protein, 3.1g carbs and 5.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.2 g
00.31.53
Positive
per 100 gProteinHigh protein 14 g
03.86.414
FibreHigh fibre 6 g
03612
SugarSugar-free 0.3 g
0522.545
Saturated fatLow saturated fat 0.5 g
01.5510
EnergyLow calorie density 128 kcal
0150400800
Calculate by serving size
Quantity
Serving
128
kcal
14.0
protein
3.1
carbs
5.2
fat
Nutrition Facts per 100g
Protein 49%
Carbs 10%
Fat 41%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 128 kcal | |
| Fat | 5.2g | moderate |
| Saturated | 0.5g | low |
| Carbs | 3.1g | |
| Sugars | 0.3g | low |
| Fibre | 6g | |
| Protein | 14g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Vegetarian Bacon?
Vegetarian Bacon contains 128 kcal per 100g.
Is Vegetarian Bacon ultra-processed?
Vegetarian Bacon is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Mycoprotein (77%), Rehydrated Free Range Egg White, Flavourings (contains Milk, Smoke Flavourings. Colour: Iron Oxide), Rapeseed Oil, Preservative: Potassium Sorbate. ALLERGY ADVICE: For allergens see ingredients in bold. There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.
Allergens
Eggs, Milk, Mycoprotein
As declared on the label — always check the packaging.
Category
Other Servings
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