100g of All Butter Pastry Mince Pies with Brandy & Port contains 392 calories (kcal), 3.9g protein, 60.3g carbs and 14.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 35.3 g
0522.545
Saturated fatHigh saturated fat 9.7 g
01.5510
SaltSome salt 0.3 g
00.31.53
EnergyModerate calorie density 392 kcal
0150400800
ProteinLow protein 3.9 g
011.819.639.2
FibreLow fibre 1.3 g
03612
Calculate by serving size
Quantity
Serving
392
kcal
3.9
protein
60.3
carbs
14.7
fat
Nutrition Facts per 100g
Protein 4%
Carbs 62%
Fat 34%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 392 kcal | |
| Fat | 14.7g | moderate |
| Saturated | 9.7g | high |
| Carbs | 60.3g | |
| Sugars | 35.3g | high |
| Fibre | 1.3g | |
| Protein | 3.9g | |
| Salt | 0.3g | moderate |
Common Questions
How many calories are in All Butter Pastry Mince Pies with Brandy & Port?
All Butter Pastry Mince Pies with Brandy & Port contains 392 kcal per 100g.
Is All Butter Pastry Mince Pies with Brandy & Port ultra-processed?
All Butter Pastry Mince Pies with Brandy & Port is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Mincemeat (51%) (Sugar, Sultanas, Apple Pulp, Currants, Brandy, Glucose Syrup, Cornflour, Orange Peel, Apple, Glucose-Fructose Syrup, Cherry, Port, Mixed Spice, Preservatives (Acetic Acid, Potassium Sorbate), Lemon Peel, Lemon Zest, Colours (Plain Caramel, Anthocyanins), Acidity Regulator (Citric Acid), Tangerine Oil), Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (_Milk_) (15%), Sugar, Rice Flour, Dextrose, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate).
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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