Wholemeal & Rye Bagel Thins
5018297010782 · opf
100g of Wholemeal & Rye Bagel Thins contains 260 calories (kcal), 12.2g protein, 45.1g carbs and 2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 5.1 g
0522.545
SaltSome salt 0.7 g
00.31.53
EnergyModerate calorie density 260 kcal
0150400800
Positive
per 100 gProteinSource of protein 12.2 g
07.81326
FibreHigh fibre 6.1 g
03612
Saturated fatLow saturated fat 0.3 g
01.5510
Calculate by serving size
Quantity
Serving
260
kcal
12.2
protein
45.1
carbs
2.0
fat
Nutrition Facts per 100g
Protein 20%
Carbs 73%
Fat 7%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 260 kcal | |
| Fat | 2g | low |
| Saturated | 0.3g | low |
| Carbs | 45.1g | |
| Sugars | 5.1g | moderate |
| Fibre | 6.1g | |
| Protein | 12.2g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Wholemeal & Rye Bagel Thins?
Wholemeal & Rye Bagel Thins contains 260 kcal per 100g.
Is Wholemeal & Rye Bagel Thins ultra-processed?
Wholemeal & Rye Bagel Thins is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wholemeal WHEAT Flour. Water, RYE Sour Douch, Sprouted RYE Grains (4%), Sugar. WHEAT Gluten. WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Yeast. Rapeseed Oil, Salt, Stabiliser: Cellulose Gum: Fermented WHEAT Flour. Pea Protein. WHEAT Flour, Flour Improver: Ascorbic Acid, Citric Acid, Dextrose, Maltodextrins. Starch.
Category
Other Servings
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