Gluten free bagels

by New York Bakery Co.
5018297009625 · opf
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100g of Gluten free bagels contains 252 calories (kcal), 3.7g protein, 46.9g carbs and 4.2g fat.

Other

Negative

per 100 g
ProcessingUltra-processed
SaltSome salt 0.8 g
EnergyModerate calorie density 252 kcal
ProteinLow protein 3.7 g

Positive

per 100 g
FibreHigh fibre 6.4 g
SugarLow sugar 3.3 g
Saturated fatLow saturated fat 0.5 g

Calculate by serving size

Quantity
Serving
252
kcal
3.7
protein
46.9
carbs
4.2
fat

Nutrition Facts per 100g

Protein 6% Carbs 78% Fat 16%
NutrientAmountLevel
Energy252 kcal
Fat4.2gmoderate
Saturated0.5glow
Carbs46.9g
Sugars3.3glow
Fibre6.4g
Protein3.7g
Salt0.8gmoderate

Common Questions

How many calories are in Gluten free bagels?
Gluten free bagels contains 252 kcal per 100g.
Is Gluten free bagels ultra-processed?
Gluten free bagels is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Water, Maize Starch, Rice Flour, Tapioca Starch, Humectant (Glycerine), Soya Protein, Sunflower Oil, Rice Sourdough Flour, Dextrose, Psyllium Fibre, Wholegrain Maize Flour, Sugar, Yeast, Spirit Vinegar, Stabiliser (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Salt, Preservatives (Calcium Propionate, Lactic Acid)

Category

Other

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

Related lists

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