100g of Lentille au curry contains 312 calories (kcal), 2.9g protein, 12g carbs and 28g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 312 kcal
0150400800
ProteinLow protein 2.9 g
09.415.631.2
FibreLow fibre 2.2 g
03612
Positive
per 100 gSugarLow sugar 3 g
0522.545
Saturated fatLow saturated fat 0.4 g
01.5510
Calculate by serving size
Quantity
Serving
312
kcal
2.9
protein
12.0
carbs
28.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 15%
Fat 81%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 312 kcal | |
| Fat | 28g | high |
| Saturated | 0.4g | low |
| Carbs | 12g | |
| Sugars | 3g | low |
| Fibre | 2.2g | |
| Protein | 2.9g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Lentille au curry?
Lentille au curry contains 312 kcal per 100g.
Is Lentille au curry ultra-processed?
Lentille au curry is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, Lentils (14%), Chickpeas (13%) (Chickpeas, Water, Antioxidant. Ascorbic Acid F Chloride), Diced Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator. Citric Acid), Butternut Squash Stock Mix (Dried Glucose Syrup, Salt, Yeast Extracts, Onion Powder, Carrot Powder, Tomato Powder Sinter Turmeric, Fenugreek, Chilli, Sea Salt, Garlic, Fennel, Cumin, Mustard, Black Pepper Ginger, Su Flavouring, Ground Black Pepper, Ground Bay Leaf, Garlic Powder), Cornflour, Garlic Powder, Madas Dur Acidity Regulator. Lactic Acid; Yeast Extracts, Acidity Regulator. Cream of Tartar, Turmeric, Salt Acty Allergen:
Category
Other Servings
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