House Lancaster Broken Biscuit Asst 1.3k

bat four(whit flour, calcium carbonate, iron, thiamin, niacin), sugar, vegetable oil (sal, shea, kokum, illipe, mango kernel, sunflower, rapeseed, soybean, palm) and hydrogenated vegetable palm oil, wholemeal flour, milk chocolate (sugar, cocoa butter, dried skimmed milk, dried whole milk, dried whey (milk), milk fat, emulsifier-soya lecithin, flavouring), butter milk powder, butter (milk), butter oil (milk), glucose syrup, dried skimmed milk, sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate, sodium acid pyrophosphate, acid calcium phosphate, tartaric acid), chocolate chips(sugar, cocoa mass, cocoa butter, emulsifier-soya lecithin, flavouring), dried whole milk, raspberry jam(glucose syrup, sucrose syrup, glucose-fructose syrup, raspberries, invert sugar, sugar, gelling agent-pectin, acidity regulator-trisodium citrate, citric acid, flavouring), raspberry flavour plum jam(glucose-fructose syrup, plums, sucrose syrup, humectant-glycerol, gelling agent-pectins, citric acid, acidity regulator-sodium citrate, colour-anthocyanins, flavouring, calcium chloride), salt, oatmeal, carob bean flour, dextrose, starch, butter oil (milk), peanuts, almonds, pecan nuts, walnuts, brazil nuts, cashew nuts, pistachio nuts, hazelnuts, macadamia nuts, citrus peel, stem ginger, rolled oats, dextrose, dried whey (milk), ground ginger, full cream condensed milk, soya flour, sesame seeds, flavourings, whole egg, maize flour, rice flour, dried malt extract (barley), vanilla, emulsifier-soya lecithin, gelling agent - gelatine, colours (annatto, beta carotene, beta-8-apocarote - nal), currants, sultanas, golden syrup, desiccated coconut, ground nut (peanut) oil, honey, molasses, fat reduced cocoa powder, cocoa mass, modified starch, plain chocolate(sug - ar, cocoa mass, cocoa butter, butter oil (milk), emulsifier-soya lecithin, flavouring), white chocolate (sugar, cocoa butter, dried skimmed milk, milk fat, butter oil (milk), dried whey (milk), emulsifier-soya lecithin, flavouring), vermicelli (contains glazing agents gum arabic and shellac), invert sugar syrup, sultanas, raisins, pumpkin seeds, dried papaya (papaya, sugar, acid: citric acid, preservative: sulphur dioxide[sulphites]), sweetened dried cranberries (sugar, cranberries, antioxidant - citric acid, sunflower oil), chicory (vegetable) fibre, sunflower seeds, pasteurised whole egg, preservative sodium metabisulphite (sulphites), sorbitol, flavour enhancer monosodium glutamate, lemon peel, orange peet, moxed spice, flavourings, poppy seeds, cinnamon, nutmeg, lemon oil, orange oil. allergens are highlighted in rold in the incredvents list