100g of Oat with Yoghurt Top Flapjack contains 472 calories (kcal), 6.3g protein, 59g carbs and 21g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 25 g
0522.545
Saturated fatHigh saturated fat 8.4 g
01.5510
EnergyHigh calorie density 472 kcal
0150400800
ProteinLow protein 6.3 g
014.223.647.2
Positive
per 100 gFibreSource of fibre 3.5 g
03612
SaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
472
kcal
6.3
protein
59.0
carbs
21.0
fat
Nutrition Facts per 100g
Protein 6%
Carbs 52%
Fat 42%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 472 kcal | |
| Fat | 21g | high |
| Saturated | 8.4g | high |
| Carbs | 59g | |
| Sugars | 25g | high |
| Fibre | 3.5g | |
| Protein | 6.3g | |
| Salt | 0g | low |
Common Questions
How many calories are in Oat with Yoghurt Top Flapjack?
Oat with Yoghurt Top Flapjack contains 472 kcal per 100g.
Is Oat with Yoghurt Top Flapjack ultra-processed?
Oat with Yoghurt Top Flapjack is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Oets (53%), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono-and Diglycerides of Fatty Acids), Yoghurt Flavour Topping (15%) (Sugar, Palm Oil, Whey Powder (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Skimmed Milk Yoghurt Powder, Emulsifier: Soya Lecithins), Sugar, Glucose Syrup, Natural Flavouring, Invert Sugar Syrup.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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