100g of Gluten Free White Loaf contains 213 calories (kcal), 2.1g protein, 34.4g carbs and 4.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 213 kcal
0150400800
ProteinLow protein 2.1 g
06.410.721.3
Positive
per 100 gFibreHigh fibre 11.3 g
03612
SugarSugar-free 0.4 g
0522.545
Saturated fatLow saturated fat 0.4 g
01.5510
Calculate by serving size
Quantity
Serving
213
kcal
2.1
protein
34.4
carbs
4.9
fat
Nutrition Facts per 100g
Protein 4%
Carbs 73%
Fat 23%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 213 kcal | |
| Fat | 4.9g | moderate |
| Saturated | 0.4g | low |
| Carbs | 34.4g | |
| Sugars | 0.4g | low |
| Fibre | 11.3g | |
| Protein | 2.1g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Gluten Free White Loaf?
Gluten Free White Loaf contains 213 kcal per 100g.
Is Gluten Free White Loaf ultra-processed?
Gluten Free White Loaf is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, Tapioca Starch (12%), Maize Starch, Rice Flour (7%), Bamboo Fibre, Potato Starch (5%), Rapeseed Oil, Humectant (Glycerine), Psyllium Husk Powder, Potato Flakes, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Sugar, Dried Egg White, Salt, Yeast, Preservatives (Calcium Propionate, Sorbic Acid), Cornflour, Natural Flavouring.
Category
Other Servings
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