100g of part baked fibre loaf contains 205 calories (kcal), 3.4g protein, 42.1g carbs and 2.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 205 kcal
0150400800
ProteinLow protein 3.4 g
06.110.320.5
Positive
per 100 gFibreSource of fibre 5 g
03612
SugarLow sugar 4.4 g
0522.545
Saturated fatLow saturated fat 0.3 g
01.5510
Calculate by serving size
Quantity
Serving
205
kcal
3.4
protein
42.1
carbs
2.6
fat
Nutrition Facts per 100g
Protein 7%
Carbs 82%
Fat 11%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 205 kcal | |
| Fat | 2.6g | low |
| Saturated | 0.3g | low |
| Carbs | 42.1g | |
| Sugars | 4.4g | low |
| Fibre | 5g | |
| Protein | 3.4g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in part baked fibre loaf?
part baked fibre loaf contains 205 kcal per 100g.
Is part baked fibre loaf ultra-processed?
part baked fibre loaf is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, Gluten-Free _Wheat_ Starch, Dried Skimmed _Milk_, Sugar Beet Fibre, Vegetable Oil (Rapeseed), Yeast, Sugar, Stabilisers (Guar Gum, Hydroxymethylcellulose), Cellulose, Salt, Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Preservative (Sorbic Acid), Iron Powder, Niacin, Riboflavin, Vitamin B6, Thiamine, Folic Acid. FOR ALLERGENS SEE INGREDIENTS IN BOLD *This ingredient complies with the Codex Alimentarius standard for gluten-free foods.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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