100g of vegetable spring rolls contains 130 calories (kcal), 8.6g protein, 19.5g carbs and 3.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.4 g
01.5510
SaltSome salt 0.8 g
00.31.53
FibreLow fibre 2.2 g
03612
Positive
per 100 gProteinHigh protein 8.6 g
03.96.513
SugarLow sugar 3.9 g
0522.545
EnergyLow calorie density 130 kcal
0150400800
Calculate by serving size
Quantity
Serving
130
kcal
8.6
protein
19.5
carbs
3.2
fat
Nutrition Facts per 100g
Protein 24%
Carbs 56%
Fat 20%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 130 kcal | |
| Fat | 3.2g | moderate |
| Saturated | 2.4g | moderate |
| Carbs | 19.5g | |
| Sugars | 3.9g | low |
| Fibre | 2.2g | |
| Protein | 8.6g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in vegetable spring rolls?
vegetable spring rolls contains 130 kcal per 100g.
Is vegetable spring rolls ultra-processed?
vegetable spring rolls is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pastry: (Wheat flour, contains Gluten, Water). Cabbage (26%), Beansprouts (10%), Wood Ear mushrooms, Vermicelli noodles, Carrots, Green peppers, Spring Onions, Shitake mushrooms, Soy Sauce (water, soya beans, wheat, salt), Celery extract, Cornflour, Sesame oil, Salt, Sugar, Soya Oil, Potato starch, Citric acid, Spices. NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES. ALLERGY INFORMATION: For allergens see ingredients in bold. May contain traces of nuts and/or seeds.
Category
Other Servings
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