butternut squash sweet potato turmeric soup

5015285811840 · opf
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100g of butternut squash sweet potato turmeric soup contains 28 calories (kcal), 0.6g protein, 5.9g carbs and 0.2g fat.

Negative

per 100 g
ProcessingUltra-processed
ProteinLow protein 0.6 g
FibreLow fibre 1.5 g

Positive

per 100 g
SugarLow sugar 3.1 g
Saturated fatLow saturated fat 0.1 g
SaltLow salt 0.3 g
EnergyLow calorie density 28 kcal

Calculate by serving size

Quantity
Serving
28
kcal
0.6
protein
5.9
carbs
0.2
fat

Nutrition Facts per 100g

Protein 9% Carbs 85% Fat 6%
NutrientAmountLevel
Energy28 kcal
Fat0.2glow
Saturated0.1glow
Carbs5.9g
Sugars3.1glow
Fibre1.5g
Protein0.6g
Salt0.3glow

Common Questions

How many calories are in butternut squash sweet potato turmeric soup?
butternut squash sweet potato turmeric soup contains 28 kcal per 100g.
Is butternut squash sweet potato turmeric soup ultra-processed?
butternut squash sweet potato turmeric soup is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Water, Butternut Squash* (11%), Sweet Potato (10%), Carrots*, Vegetable Bouillon* (Rice Flour, Sea Salt, Maltodextrin*, Onions*, Yeast Extract (Gluten Free Carrots*, Sunflower Oil*, Turmeric*, Parsnip*, Mushrooms (Mushrooms*, Shitake-Pilze*), Herbs*, Concentrated Vegetable Juice (Carrot, Onion)*, Pumpkin*, Spices*, Garlic) Rice Flour*, Kibbled Onion*, Apple Juice Concentrate, Garlic Powder, Onion Powder*, Ginger Powder*, Curry Powder*, Turmeric* (0.04%). *Organically grown and processed COOKING INSTRUCTIONS: Empty contents into a saucepan & heat gently for 3 minutes. Do not boil or overheat, as this will impair the flavour. MICROWAVE (800/900W): Place the contents in a microwavab dish, cover and microwave on full power for 2 minutes and sti heat for another 1 minute on full power. Stir well before serving READY TO SERVE!

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