100g of Fukujin pickled vegetables contains 125 calories (kcal), 2.3g protein, 26.8g carbs and 1g fat.
Negative
per 100 gSugarHigh sugar 25.5 g
0522.545
SaltHigh salt 5.4 g
00.31.53
ProteinLow protein 2.3 g
03.86.312.5
Positive
per 100 gSaturated fatLow saturated fat 1 g
01.5510
EnergyLow calorie density 125 kcal
0150400800
Calculate by serving size
Quantity
Serving
125
kcal
2.3
protein
26.8
carbs
1.0
fat
Nutrition Facts per 100g
Protein 7%
Carbs 86%
Fat 7%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 125 kcal | |
| Fat | 1g | low |
| Saturated | 1g | low |
| Carbs | 26.8g | |
| Sugars | 25.5g | high |
| Fibre | ? | |
| Protein | 2.3g | |
| Salt | 5.4g | high |
Common Questions
How many calories are in Fukujin pickled vegetables?
Fukujin pickled vegetables contains 125 kcal per 100g.
Ingredients
Daikon mooli radish (88%), Mixed vegetables (3%) [Cucumber, Ginger, Aubergine, Lotus root, Purple perilla], Water, Sugar, Soy Sauce [Water, Soybeans, Wheat (Gluten), Salt], Salt, Vinegar, Sesame seeds, Yeast extract, Perilla spice, Monascus red. Allergens: See ingredients in bold.
Allergens
Gluten
As declared on the label — always check the packaging.
Other Servings
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