Thai Curry Lentil And Peas Veggie Cakes

by Kallo
13
5013665117193 · opf
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100g of Thai Curry Lentil And Peas Veggie Cakes contains 421 calories (kcal), 24g protein, 50g carbs and 13g fat.

Other

Negative

per 100 g
ProcessingUltra-processed
EnergyHigh calorie density 421 kcal
SaltSome salt 1.2 g

Positive

per 100 g
ProteinHigh protein 24 g
FibreHigh fibre 11 g
SugarLow sugar 4 g
Saturated fatLow saturated fat 1.4 g

Calculate by serving size

Quantity
Serving
421
kcal
24.0
protein
50.0
carbs
13.0
fat

Nutrition Facts per 100g

Protein 23% Carbs 49% Fat 28%
NutrientAmountLevel
Energy421 kcal
Fat13gmoderate
Saturated1.4glow
Carbs50g
Sugars4glow
Fibre11g
Protein24g
Salt1.2gmoderate

Common Questions

How many calories are in Thai Curry Lentil And Peas Veggie Cakes?
Thai Curry Lentil And Peas Veggie Cakes contains 421 kcal per 100g.
Is Thai Curry Lentil And Peas Veggie Cakes ultra-processed?
Thai Curry Lentil And Peas Veggie Cakes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Lentil flour (76%), rapeseed oil, coconut curry seasoning (7%) [sugar, sea salt, maize glucose syrup solids, tomato powder, onion powder, garlic powder, yoghurt powder (milk), coconut milk powder, acidity regulator: calcium phosphate; spice: ginger, coriander seed, cayenne, cinnamon; tapioca maltodextrin, vegetable oil: rapeseed, coconut], Green peas (6%). ALLC in

Allergens

Milk
As declared on the label — always check the packaging.

Category

Other

Other Servings

100g 1 serving (1 veggie cake (9.5 g)) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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