100g of Lentil & Pea Veggie Cakes Sea Salt & Cider Vinegar contains 187 calories (kcal), 6.9g protein, 9.3g carbs and 12.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 6.6 g
00.31.53
EnergyModerate calorie density 187 kcal
0150400800
Positive
per 100 gProteinSource of protein 6.9 g
05.69.418.7
FibreHigh fibre 6 g
03612
SugarLow sugar 1.4 g
0522.545
Saturated fatLow saturated fat 0.9 g
01.5510
Calculate by serving size
Quantity
Serving
187
kcal
6.9
protein
9.3
carbs
12.3
fat
Nutrition Facts per 100g
Protein 16%
Carbs 21%
Fat 63%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 187 kcal | |
| Fat | 12.3g | moderate |
| Saturated | 0.9g | low |
| Carbs | 9.3g | |
| Sugars | 1.4g | low |
| Fibre | 6g | |
| Protein | 6.9g | |
| Salt | 6.6g | high |
Common Questions
How many calories are in Lentil & Pea Veggie Cakes Sea Salt & Cider Vinegar?
Lentil & Pea Veggie Cakes Sea Salt & Cider Vinegar contains 187 kcal per 100g.
Is Lentil & Pea Veggie Cakes Sea Salt & Cider Vinegar ultra-processed?
Lentil & Pea Veggie Cakes Sea Salt & Cider Vinegar is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Lentil flour (76%), rapeseed oil, sea salt & cider vinegar seasoning (7%) [natural flavouring, sea salt, acidity regulator: citric acid; vinegar powder, apple cider vinegar powder], green peas (6%). tain milk,
Category
Other Servings
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