Sea Salt & Cider Vinegar Veggie Cakes

by Kallø

5013665116738 · opf

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100g of Sea Salt & Cider Vinegar Veggie Cakes contains 422 calories (kcal), 24g protein, 50g carbs and 12g fat.

Other

Negative

per 100 g

ProcessingUltra-processed

Ultra-processed

EnergyHigh calorie density 422 kcal

0150400800

SaltSome salt 1 g

00.31.53

Positive

per 100 g

ProteinHigh protein 24 g

012.721.142.2

FibreHigh fibre 6 g

03612

SugarLow sugar 1.4 g

0522.545

Saturated fatLow saturated fat 1.2 g

01.5510

Calculate by serving size

Quantity

Serving

422

kcal

24.0

protein

50.0

carbs

12.0

fat

Nutrition Facts per 100g

Protein 24% Carbs 49% Fat 27%

Nutrient	Amount	Level
Energy	422 kcal
Fat	12g	moderate
Saturated	1.2g	low
Carbs	50g
Sugars	1.4g	low
Fibre	6g
Protein	24g
Salt	1g	moderate

Common Questions

How many calories are in Sea Salt & Cider Vinegar Veggie Cakes?

Sea Salt & Cider Vinegar Veggie Cakes contains 422 kcal per 100g.

Is Sea Salt & Cider Vinegar Veggie Cakes ultra-processed?

Sea Salt & Cider Vinegar Veggie Cakes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Lentil flour (76%), rapeseed oil, sea salt & cider vinegar seasoning (7%) [natural flavouring, sea salt, acidity regulator: citric acid; vinegar powder, apple cider vinegar powder], green peas (6%).

Other Servings

100g 1 serving (1 lentil cake (9.3 g)) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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