100g of Traditional Dairy Ice Cream contains 184 calories (kcal), 4g protein, 19.2g carbs and 10.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 6.4 g
01.5510
SugarSome sugar 18.2 g
0522.545
EnergyModerate calorie density 184 kcal
0150400800
ProteinLow protein 4 g
05.59.218.4
FibreLow fibre 0.3 g
03612
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
184
kcal
4.0
protein
19.2
carbs
10.3
fat
Nutrition Facts per 100g
Protein 9%
Carbs 41%
Fat 50%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 184 kcal | |
| Fat | 10.3g | moderate |
| Saturated | 6.4g | high |
| Carbs | 19.2g | |
| Sugars | 18.2g | moderate |
| Fibre | 0.3g | |
| Protein | 4g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Traditional Dairy Ice Cream?
Traditional Dairy Ice Cream contains 184 kcal per 100g.
Is Traditional Dairy Ice Cream ultra-processed?
Traditional Dairy Ice Cream is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
whole milk (60%), whipping cream (21%), sugar, milk solids, glycerine, emulsifier (mono - and diglycerides of fatty acids), pasteurised free range eggs, stabilisers (sodium alginate and guar gum),
Allergens
Eggs, Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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