100g of CASTLE COOKED SINCE 1956 TAYTO ROUGH CUTS CHEESE A contains 532 calories (kcal), 5.5g protein, 54.3g carbs and 31.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
EnergyHigh calorie density 532 kcal
0150400800
SaltSome salt 1.3 g
00.31.53
ProteinLow protein 5.5 g
01626.653.2
Positive
per 100 gSugarLow sugar 4.1 g
0522.545
Calculate by serving size
Quantity
Serving
532
kcal
5.5
protein
54.3
carbs
31.9
fat
Nutrition Facts per 100g
Protein 4%
Carbs 41%
Fat 55%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 532 kcal | |
| Fat | 31.9g | high |
| Saturated | ? | |
| Carbs | 54.3g | |
| Sugars | 4.1g | low |
| Fibre | ? | |
| Protein | 5.5g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in CASTLE COOKED SINCE 1956 TAYTO ROUGH CUTS CHEESE A?
CASTLE COOKED SINCE 1956 TAYTO ROUGH CUTS CHEESE A contains 532 kcal per 100g.
Is CASTLE COOKED SINCE 1956 TAYTO ROUGH CUTS CHEESE A ultra-processed?
CASTLE COOKED SINCE 1956 TAYTO ROUGH CUTS CHEESE A is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Potatoes, Vegetable Oils: Rapeseed Oil, Sunflower Oil; Cheese&Onion Flavour (Onion Powder, Whey Powder (Milk); Dextrose, Salt, Potassium Chloride, Flavour Enhancers: Monosodium Glutamate, Disodium 5'-ribonucleotides: Cheese Powder (Milk), Yeast Extract, Yeast Powder. Flavouring, Acid: Citric Acid, Colour: Annatto bixin). Allergy Advice:
Allergens
Milk
As declared on the label — always check the packaging.
Other Servings
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