100g of Brace's Gwynny White Bloomer w/ Sourdough contains 255 calories (kcal), 9.8g protein, 47g carbs and 1.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 255 kcal
0150400800
Positive
per 100 gProteinSource of protein 9.8 g
07.612.725.5
FibreSource of fibre 5 g
03612
SugarLow sugar 3.2 g
0522.545
Saturated fatLow saturated fat 0.9 g
01.5510
Calculate by serving size
Quantity
Serving
255
kcal
9.8
protein
47.0
carbs
1.8
fat
Nutrition Facts per 100g
Protein 16%
Carbs 77%
Fat 7%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 255 kcal | |
| Fat | 1.8g | low |
| Saturated | 0.9g | low |
| Carbs | 47g | |
| Sugars | 3.2g | low |
| Fibre | 5g | |
| Protein | 9.8g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Brace's Gwynny White Bloomer w/ Sourdough?
Brace's Gwynny White Bloomer w/ Sourdough contains 255 kcal per 100g.
Is Brace's Gwynny White Bloomer w/ Sourdough ultra-processed?
Brace's Gwynny White Bloomer w/ Sourdough is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Durum Wheat Sour Dough (2%), Salt, Vegetable Oil (Palm Oil, Palm Fractions, Rapeseed), Wheat Gluten, Soya Flour, Emulsifier; Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid. For allergens, including cereals containing gluten, see ingredients in bold. Typical Energy Fat of which Carbohy of which Fibre Protein Salt Refe
Category
Other Servings
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