100g of Gluten Free Jaffa Cakes contains 357 calories (kcal), 4.5g protein, 69g carbs and 6.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 44 g
0522.545
Saturated fatSome saturated fat 3.3 g
01.5510
SaltSome salt 0.5 g
00.31.53
EnergyModerate calorie density 357 kcal
0150400800
ProteinLow protein 4.5 g
010.717.935.7
FibreLow fibre 2.3 g
03612
Calculate by serving size
Quantity
Serving
357
kcal
4.5
protein
69.0
carbs
6.8
fat
Nutrition Facts per 100g
Protein 5%
Carbs 78%
Fat 17%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 357 kcal | |
| Fat | 6.8g | moderate |
| Saturated | 3.3g | moderate |
| Carbs | 69g | |
| Sugars | 44g | high |
| Fibre | 2.3g | |
| Protein | 4.5g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Gluten Free Jaffa Cakes?
Gluten Free Jaffa Cakes contains 357 kcal per 100g.
Is Gluten Free Jaffa Cakes ultra-processed?
Gluten Free Jaffa Cakes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Orange jelly (45%) (Sugar, Glucose-fructose Syrup, Water, Humectant: Glycerol, Gelling Agent: Pectins, Orange juice Concentrate (0.5%), Apple juice Concentrate, Acidity Regulators: Citric Acid, Sodium Citrates, Flavour, Colour: Annatto). Gluten Free Sponge Biscuit (40%) (Maize Flour, Egg, Sugar, Water, Potato Starch, Soya Flour, Glucose-fructose Syrup, Maltodextrin, Vegetable Oil (Rapeseed), Raising Agents: Ammonium Carbonates, Sodium Phosphates, Sodium Carbonates, Salt). Chocolate Coating (15%) (Sugar, Cocoa Mass, Cocoa Butter; Emulsifiers: Soya Lecithins, E476, Flavour).
Allergens
Eggs, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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