100g of Milk Chocolate Caramel Wafer Biscuit contains 447 calories (kcal), 3.6g protein, 69.2g carbs and 17.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 34.7 g
0522.545
Saturated fatHigh saturated fat 12.7 g
01.5510
EnergyHigh calorie density 447 kcal
0150400800
SaltSome salt 0.7 g
00.31.53
ProteinLow protein 3.6 g
013.422.344.7
FibreLow fibre 2.5 g
03612
Calculate by serving size
Quantity
Serving
447
kcal
3.6
protein
69.2
carbs
17.4
fat
Nutrition Facts per 100g
Protein 3%
Carbs 62%
Fat 35%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 447 kcal | |
| Fat | 17.4g | moderate |
| Saturated | 12.7g | high |
| Carbs | 69.2g | |
| Sugars | 34.7g | high |
| Fibre | 2.5g | |
| Protein | 3.6g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Milk Chocolate Caramel Wafer Biscuit?
Milk Chocolate Caramel Wafer Biscuit contains 447 kcal per 100g.
Is Milk Chocolate Caramel Wafer Biscuit ultra-processed?
Milk Chocolate Caramel Wafer Biscuit is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
CARAMEL 50% (GLUCOSE SYRUP, SUGAR, SWEETENED CONDENSED MILK, INVERT SUGAR SYRUP, PALM KERNEL OIL, FLAVOURING, EMULSIFIER: SOYA LECITHIN (E322)), MILK CHOCOLATE 33% (SUGAR, COCOA SOLIDS (MIN 25%), MILK SOLIDS (MIN 14%), BLEND OF PALM OIL AND SHEA BUTTER, EMULSIFIER: SOYA LECITHIN (E322), FLAVOURING), WAFER 17% (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SUGAR, COCONUT OIL, RAISING AGENT (SODIUM BICARBONATE), SALT AND EMULSIFIER: SOYA LECITHIN (E322)). FOR ALLERGENS: SEE INGREDIENTS IN BOLD FOR
Allergens
Gluten, Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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