100g of Vegan Custard Cream contains 474 calories (kcal), 3.1g protein, 78.2g carbs and 16.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 13.8 g
01.5510
EnergyHigh calorie density 474 kcal
0150400800
SugarSome sugar 20.4 g
0522.545
SaltSome salt 0.5 g
00.31.53
ProteinLow protein 3.1 g
014.223.747.4
FibreLow fibre 0.1 g
03612
Calculate by serving size
Quantity
Serving
474
kcal
3.1
protein
78.2
carbs
16.5
fat
Nutrition Facts per 100g
Protein 3%
Carbs 66%
Fat 31%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 474 kcal | |
| Fat | 16.5g | moderate |
| Saturated | 13.8g | high |
| Carbs | 78.2g | |
| Sugars | 20.4g | moderate |
| Fibre | 0.1g | |
| Protein | 3.1g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Vegan Custard Cream?
Vegan Custard Cream contains 474 kcal per 100g.
Is Vegan Custard Cream ultra-processed?
Vegan Custard Cream is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
rice flour, sugar, maize starch, coconut fat, maize flour, invert sugar syrup, glucose syrup, dextrose, dried glucose syrup, potato starch, sunflower oil, modified maize starch, rice starch, raising agent (sodium carbonate), thickener (xanthan gum), emulsifier ecithins), flavouring, colour (carotenes). ade to a vegan recipe in a food preparation area that uses on-vegan ingredients. utrition pical values ergy hich saturates ohydrate nich sugars 125g e per 100g per biscuit (approx. 14 277kj/66kc 1993kj/
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