Dark chocolate for cooking

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100g of Dark chocolate for cooking contains 532 calories (kcal), 6.9g protein, 50.9g carbs and 31.5g fat.

Negative

per 100 g
ProcessingUltra-processed
SugarHigh sugar 43 g
Saturated fatHigh saturated fat 19.1 g
EnergyHigh calorie density 532 kcal
ProteinLow protein 6.9 g

Positive

per 100 g
FibreHigh fibre 8.8 g

Calculate by serving size

Quantity
Serving
532
kcal
6.9
protein
50.9
carbs
31.5
fat

Nutrition Facts per 100g

Protein 5% Carbs 40% Fat 55%
NutrientAmountLevel
Energy532 kcal
Fat31.5ghigh
Saturated19.1ghigh
Carbs50.9g
Sugars43ghigh
Fibre8.8g
Protein6.9g
Salt?

Common Questions

How many calories are in Dark chocolate for cooking?
Dark chocolate for cooking contains 532 kcal per 100g.
Is Dark chocolate for cooking ultra-processed?
Dark chocolate for cooking is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Cocoa mass, Sugar, Cocoa butter, Whey powder (milk), emulsifier (soya lecithins), Vanilla extract. Cocoa solids 56% minimum.

Allergens

Milk
As declared on the label — always check the packaging.

Category