100g of Vegetable Curry contains 86 calories (kcal), 2.8g protein, 12.1g carbs and 2.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.5 g
00.31.53
FibreLow fibre 2.3 g
03612
Positive
per 100 gProteinSource of protein 2.8 g
02.64.38.6
SugarLow sugar 3.4 g
0522.545
Saturated fatLow saturated fat 0.2 g
01.5510
EnergyLow calorie density 86 kcal
0150400800
Calculate by serving size
Quantity
Serving
86
kcal
2.8
protein
12.1
carbs
2.4
fat
Nutrition Facts per 100g
Protein 14%
Carbs 59%
Fat 27%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 86 kcal | |
| Fat | 2.4g | low |
| Saturated | 0.2g | low |
| Carbs | 12.1g | |
| Sugars | 3.4g | low |
| Fibre | 2.3g | |
| Protein | 2.8g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Vegetable Curry?
Vegetable Curry contains 86 kcal per 100g.
Is Vegetable Curry ultra-processed?
Vegetable Curry is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Lentils, Carrot (13%), Reconstituted Tomato Purée, Potato (11%), Onion (10%), Water, Green Bean (7%), Tomato (5%), Peas (5%), Chickpeas, Garlic Purée, Maize Starch, Spices, Tomato Juice, Rapeseed Oil, Sunflower Oil, Coriander Leaf, Modified Maize Starch, Ginger Purée, Sugar, Vegetable Stock (Carrot Juice, Mushroom Concentrate, Salt, Onion Powder, Onion Extract, Water, Black Pepper), Salt, Concentrated Lemon Juice, Tomato Flake, Onion Powder, Garlic, Turmeric Extract
Category
Other Servings
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