100g of Iceland COOK FROM FROZEN PORK LEG CRACKLING JOINT contains 226 calories (kcal), 23.8g protein, 1.5g carbs and 13.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.1 g
01.5510
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 226 kcal
0150400800
FibreLow fibre 1 g
03612
Positive
per 100 gProteinHigh protein 23.8 g
06.811.323.8
SugarLow sugar 0.6 g
0522.545
Calculate by serving size
Quantity
Serving
226
kcal
23.8
protein
1.5
carbs
13.6
fat
Nutrition Facts per 100g
Protein 43%
Carbs 2%
Fat 55%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 226 kcal | |
| Fat | 13.6g | moderate |
| Saturated | 5.1g | high |
| Carbs | 1.5g | |
| Sugars | 0.6g | low |
| Fibre | 1g | |
| Protein | 23.8g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Iceland COOK FROM FROZEN PORK LEG CRACKLING JOINT?
Iceland COOK FROM FROZEN PORK LEG CRACKLING JOINT contains 226 kcal per 100g.
Is Iceland COOK FROM FROZEN PORK LEG CRACKLING JOINT ultra-processed?
Iceland COOK FROM FROZEN PORK LEG CRACKLING JOINT is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pork Leg (88%), Water, Salt, Modified Waxy Maize Starch, Sugar, Potato Starch, Antioxidant: Sodium Ascorbate. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
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