100g of Iceland Garlic Baguettes 2pk contains 363 calories (kcal), 7.4g protein, 44.4g carbs and 16.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.7 g
01.5510
EnergyModerate calorie density 363 kcal
0150400800
ProteinLow protein 7.4 g
010.918.236.3
FibreLow fibre 2.2 g
03612
Positive
per 100 gSugarLow sugar 3.3 g
0522.545
SaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
363
kcal
7.4
protein
44.4
carbs
16.8
fat
Nutrition Facts per 100g
Protein 8%
Carbs 50%
Fat 42%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 363 kcal | |
| Fat | 16.8g | moderate |
| Saturated | 5.7g | high |
| Carbs | 44.4g | |
| Sugars | 3.3g | low |
| Fibre | 2.2g | |
| Protein | 7.4g | |
| Salt | 0g | low |
Common Questions
How many calories are in Iceland Garlic Baguettes 2pk?
Iceland Garlic Baguettes 2pk contains 363 kcal per 100g.
Is Iceland Garlic Baguettes 2pk ultra-processed?
Iceland Garlic Baguettes 2pk is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Garlic And Parsley Filling (26%) (Margarine (87%) (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids; Flavourings, Colour: Carotenes), Garlic Purée (7%), Garlic Powder, Parsley, Onion Powder, Garlic Flavoured Oil (Olive Oil, Flavouring)), Yeast, Salt, Flour Treatment Agent: Ascorbic Acid; Enzymes (contain Wheat).
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English