100g of Lemon Cheesecake contains 324 calories (kcal), 4.1g protein, 43.1g carbs and 14.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 26.1 g
0522.545
Saturated fatHigh saturated fat 5.6 g
01.5510
EnergyModerate calorie density 324 kcal
0150400800
ProteinLow protein 4.1 g
09.716.232.4
FibreLow fibre 0.8 g
03612
Positive
per 100 gSaltLow salt 0.3 g
00.31.53
Calculate by serving size
Quantity
Serving
324
kcal
4.1
protein
43.1
carbs
14.8
fat
Nutrition Facts per 100g
Protein 5%
Carbs 54%
Fat 41%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 324 kcal | |
| Fat | 14.8g | moderate |
| Saturated | 5.6g | high |
| Carbs | 43.1g | |
| Sugars | 26.1g | high |
| Fibre | 0.8g | |
| Protein | 4.1g | |
| Salt | 0.3g | low |
Common Questions
How many calories are in Lemon Cheesecake?
Lemon Cheesecake contains 324 kcal per 100g.
Is Lemon Cheesecake ultra-processed?
Lemon Cheesecake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wheat Flour, Margarine (Rapeseed Oil, Fully Hydrogenated Coconut Oil, Water, Fully Hydrogenated Rapeseed Oil, Emulsifier: Mono - and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Invert Sugar Syrup, Cream (Milk), Low Fat Soft Cheese (Milk) (11%), Low Fat Yogurt (Milk), Sugar, Brown Sugar, Pasteurised Liquid Whole Egg, Water, Glucose Syrup, Modified Maize Starch, Invert Sugar, Wheat Starch, Flavouring, Vegetarian Whey Powder (Milk), Dried Skimmed Milk, Egg Yolk Powder, Concentrated Lemon Juice, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Carbonates; Citric Acid, Dried Egg White, Maize Starch, Acidity Regulators: Sodium Citrates, Citric Acid; Thickeners: Guar Gum, Locust Bean Gum; Dextrose, Gelling Agents: Pectins, Agar; Emulsifier: Mono - and Diglycerides of Fatty Acids; Colours: Lutein, Carotenes; Salt.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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