100g of Gregg Chicken Bake 2pk contains 281 calories (kcal), 8.8g protein, 21g carbs and 18g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 9.3 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 281 kcal
0150400800
FibreLow fibre 2 g
03612
Positive
per 100 gProteinSource of protein 8.8 g
08.414.128.1
SugarLow sugar 0.8 g
0522.545
Calculate by serving size
Quantity
Serving
281
kcal
8.8
protein
21.0
carbs
18.0
fat
Nutrition Facts per 100g
Protein 13%
Carbs 29%
Fat 58%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 281 kcal | |
| Fat | 18g | high |
| Saturated | 9.3g | high |
| Carbs | 21g | |
| Sugars | 0.8g | low |
| Fibre | 2g | |
| Protein | 8.8g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Gregg Chicken Bake 2pk?
Gregg Chicken Bake 2pk contains 281 kcal per 100g.
Is Gregg Chicken Bake 2pk ultra-processed?
Gregg Chicken Bake 2pk is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, Fortified _Wheat_ Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Cooked Diced Chicken Breast (16%) (Chicken Breast, Salt, Dextrose), Palm Oil, Full Fat Soft Cheese (Soft Cheese (_Milk_), Salt), Modified Starch, Glaze (Water, Sunflower Oil, Rapeseed Oil, Modified Starch, _Milk_ Protein, Emulsifier (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Skimmed _Milk_ Powder, Stabiliser (Carboxy Methyl Cellulose, Carrageenan, Cellulose), Acidity Regulator (Sodium Phosphates), Colour (Carotenes)), Cream Powder (_Milk_), Chicken Stock Powder (Dried Glucose Syrup, Salt, Yeast Extract, Chicken Powder, Flavouring), Rapeseed Oil, _Wheat_ Gluten, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose), Flavouring (contains _Egg_, _Milk_).
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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